Pb content and Pb isotopic composition in wine

Project Description

The aim of this project is to establish and demonstrate international comparability (through traceability) of measurements of Pb amount content and Pb isotopic composition in wine F.ield laboratories will also measure the same samples measured by EUROMET partners. In this way an overview of measurement capability from laboratories with the different metrological function will be displayed. the reference ranges will be established using Isotope Dilution Mass Spectrometry as a primary method of measurement.

Subjects
Metrology in Chemistry (MC)
Coordinator
Philip Taylor, JRC-Geel (Belgium)
Coordinating Institute
JRC-Geel (European Commission)
Further Partners
DMU
EMPA