An interlaboratory validation study for the assessment of low limits of quantification for PFAS in foods of plant origin
Schiavone C., Romaniello F., Riemenschneider C., Schächtele A., Rossi A., Portesi C.Forever chemical, Interlaboratory validation study, Food safety, Fruits and vegetables, LOQ, Analytical chemistry
| Document type | Article |
| Journal title / Source | Food Control |
| Volume | 189 |
| Page numbers / Article number | 112315 |
| Publisher's name | Elsevier BV |
| Publisher's address (city only) | Amsterdam, NX, Netherlands |
| Publication date | 2026-1-1 |
| ISSN | 0956-7135 |
| DOI | 10.1016/j.foodcont.2026.112315 |