Novel antioxidant-active food packaging based on olive oil byproducts extracts
Schiavone C., Romaniello F., Fusari P., Perna A., Rovellini P., Giovannozzi A., Rossi A., Portesi C.Biopolymers, Natural antioxidants, Olive by-products, Beef meat protection, Food quality
| Document type | Article |
| Journal title / Source | Food Chemistry |
| Volume | 504 |
| Page numbers / Article number | 147951 |
| Publisher's name | Elsevier BV |
| Publisher's address (city only) | Amsterdam, NX, Netherlands |
| Publication date | 2026-1-1 |
| ISSN | 0308-8146 |
| DOI | 10.1016/j.foodchem.2026.147951 |