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α-Synuclein structural features inhibit harmful polyunsaturated fatty acid oxidation, suggesting roles in neuroprotection

De Franceschi, G., Fecchio, C., Sharon, R., Schapira, A.H.V., Proukakis, C., Bellotti, V. and de Laureto, P.P.
Keywords:

α-synuclein (α-synuclein), lipid oxidation, mass spectrometry, (MS) polyunsaturated fatty acid (PUFA), protein chemical modification

Document typeArticle
Journal title / SourceJournal of Biological Chemistry
Volume292
Issue17
Page numbers / Article number6927-6937
Publisher's nameAmerican Society for Biochemistry & Molecular Biology (ASBMB)
Publication date 2017-02-23
ISSN0021-9258, 1083-351X
DOI10.1074/jbc.M116.765149
Web URLhttp://www.jbc.org/content/292/17/6927
LanguageEnglish

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