α-Synuclein structural features inhibit harmful polyunsaturated fatty acid oxidation, suggesting roles in neuroprotection
De Franceschi G., Fecchio C., Sharon R., Schapira A.H.V., Proukakis C., Bellotti V., de Laureto P.P.α-synuclein (α-synuclein), lipid oxidation, mass spectrometry, (MS) polyunsaturated fatty acid (PUFA), protein chemical modification
Document type | Article |
Journal title / Source | Journal of Biological Chemistry |
Volume | 292 |
Issue | 17 |
Page numbers / Article number | 6927-6937 |
Publisher's name | American Society for Biochemistry & Molecular Biology (ASBMB) |
Publication date | 2017-2-23 |
ISSN | 0021-9258, 1083-351X |
DOI | 10.1074/jbc.M116.765149 |
Web URL | http://www.jbc.org/content/292/17/6927 |
Language | English |