Development of innovative antioxidant food packaging systems based on natural extracts from food industry waste and Moringa oleifera leaves
Barzan Giulia, Sacco Alessio, Giovannozzi Andrea Mario, Portesi Chiara, Schiavone Consolato, Salafranca Jesús, Wrona Magdalena, Nerín Cristina, Rossi Andrea MarioActive packaging, Cellulose biopolymer, Food waste recovery, Meat shelf life, Natural antioxidants, Radical scavenging
| Document type | Article |
| Journal title / Source | Food Chemistry |
| Volume | 432 |
| Page numbers / Article number | 137088 |
| Publisher's name | Elsevier BV |
| Publisher's address (city only) | Amsterdam, NX, Netherlands |
| Publication date | 2024-1 |
| ISSN | 0308-8146 |
| DOI | 10.1016/j.foodchem.2023.137088 |
| Web URL | https://www.sciencedirect.com/science/article/pii/S0308814623017065 |
| Language | English |