Development of innovative antioxidant food packaging systems based on natural extracts from food industry waste and Moringa oleifera leaves
Barzan G, Sacco A, Portesi C, Schiavone C, Salafranca J, Wrona M, Nerin C, Giovannozzi AM, Rossi AMActive packaging, Natural antioxidants, Cellulose biopolymer, Meat shelf life, Food waste recovery, Radical scavenging
| Document type | Datasets |
| Journal title / Source | Food Chemistry |
| Volume | 432 |
| Page numbers / Article number | 137088 |
| Publisher's name | Elsevier |
| Publisher's address (city only) | Amsterdam |
| ISSN | 1873-7072 |
| DOI | 10.5281/zenodo.12613873 |
| Web URL | https://www.sciencedirect.com/science/article/pii/S0308814623017065#ab010 |